Local savoy cabbage  - used to wrap fish for steaming, and in our soups

Local red cabbage

Local butternut squash, used as a side vegetable

Our neighbor's apple farm - Woodside Farm

Mutsu apples are the yellow ones

Local ducks from the neighboring 140 acre Crescent Duck Farm

Chef Arie hard at work in the kitchen

Manager Dianne Delaney and Chef Arie Pavlou

Russian Oak Chardonnay

Photo credit Doug Young, Newsday Dec. 10, 2010

 

SLOW FOOD MARKET DINNER

Sunday, January 23, 2011

6:00 pm

$75 members, $85 non-members

for reservations 631-779-2800 (phone)

reservations@comtessetherese.com (email)

for more information on Slow Food, or to join, see www.slowfoodusa.org (special deal $25 membership)

 

Local turnips for our Potage de Cultivateur (Farmer's Soup), with turnips, savoy cabbage, duck stock, prosciutto, and cream

SLOW FOOD MENU

Sunday, January 23, 2011

6:00 pm

Executive Chef Aristodemos (Arie) Pavlou

all wines from Comtesse Thérèse, Aquebogue

Potage de cultivateur (farmer’s soup) with local turnips, local savoy cabbage, prosciutto and cream in local duck broth

‘07 Russian Oak Chardonnay

*

Smoked Crescent Farm duck leg with North Fork mesclun salad & raspberry coulis

‘08 Rosé

*

Quail Georgianne with North Fork spinach and local butternut squash rice

‘08 Blanc de Noir

*

Rabbit chasseur (hunter’s style), braised in Comtesse Thérèse Rosé, with North Fork zucchini, tomato, mushrooms, olives and Bistro-grown herbs

‘05 Hungarian Oak Merlot

*

New York Venison in puff pastry with wild mushroom duxelles & Hudson Valley foie gras

‘05 Cabernet Sauvignon

*

Local Woodside Farm apple tart with an almond crème filling

"Isle" Sparkling Wine NV

*

Coffee

 

Our neighbor, Mr. Corwin of Crescent Duck Farm

Local pumpkin for our pumpkin soup

Local duck liver mousse paté with local apple and candied ginger

Toast slices for duck liver mousse paté

 

Local turnips - served soaked in red wine, then braised - very sweet!

Chef Arie Pavlou with two hen pheasants that he shot

Local brussels sprouts for our delicious cream of brussels sprout soup

Local carrots

Sage in Bistro herb garden

Local potatoes

Comtesse Thérèse winemaker & owner Theresa (Tree) Dilworth

Comtesse Thérèse Hungarian Oak Merlot - a perfect accompaniment to locally grown North Fork winter food